Dr. Antonio Alberola

Biography

Dr. Alberola has a degree in Medicine and Surgery from the University of Medicine of Valencia, specialising in General and Digestive Surgery at the Hospital General Universitario de Valencia.

He has completed several Doctorate courses at the University of Valencia and holds a University Diploma in Laparoscopic Surgery from the University of Montpellier (FRANCE), and another specific Diploma in Oncosurgical Strategies from the European University of Paris (FRANCE).

In addition, he has specific training as a surgeon for interventions with the Da Vinci XI robotic system for bariatric and tumour surgeries.

His professional career has been developed as a specialist in the area of General and Digestive Surgery in several University Hospitals in Valencia and the Marina Alta, as Head of the General Surgery Service and Coordinator of the Robotic Surgery Unit at the IMED Hospital in Valencia and, in the last three years, as Head of the General and Digestive Surgery Service (also responsible for the areas of Oncological Surgery and Bariatric Surgery).

Dr. Antonio Alberola has published in international and national journals as well as chapters in books specialising in digestive system surgery. Among his merits, it is worth mentioning his participation in national and international courses and congresses with lectures and oral communications.

He is also an Associate Professor of practice at the CEU University of Medicine and a member of the European Society of Surgical Oncology (ESSO) and the Spanish Society of Surgical Oncology (SEOQ).

Dr. Alberola, in addition to Spanish, is fluent in English and French.